Costa Vida is a fresh-Mexican fast-casual restaurant concept inspired by the beaches of Mexico. We serve hand-pressed tortillas, slow-braised meats, and fresh ingredients daily.

We began franchising in 2003 and have since grown across North America with strong unit economics and brand recognition.

We have a growing footprint across the United States and Canada, with new territories opening regularly.

The initial franchise fee is $40,000 per location.

The estimated investment range is $750,000 – $1,200,000, depending on location, build-out, and other factors.

No, Costa Vida no longer charges an application fee. Candidates are evaluated through our standard review process without upfront cost.

The royalty is 5% of gross sales. The marketing contribution is 2% to the national fund plus a required local advertising spend.

Candidates must have a minimum net worth of $1,500,000 and at least $500,000 in liquid capital.

Costa Vida does not directly provide financing, but we can connect you with preferred lenders who are familiar with our brand and industry.

We provide a comprehensive training program covering operations, food preparation, leadership, and customer service. Training takes place at our headquarters and in an operating restaurant.

Yes. Our team provides continuous operational guidance, marketing support, and periodic field visits to ensure your success.

Absolutely. Our real estate team assists with market analysis, demographic research, and site approval to ensure the best possible location.

Yes. Franchisees benefit from national advertising campaigns, local marketing guidance, and access to professional branding materials.

We’ve built a strong supply chain network with approved vendors to ensure consistent quality and competitive pricing.

Most restaurants are between 2,500 – 3,500 square feet, though this may vary by market and real estate availability.

A typical Costa Vida requires 20–25 employees, including part-time and full-time staff.

Most locations operate from 10:30 AM – 10:00 PM, though hours may vary by market.

Yes. We actively encourage qualified franchisees to develop multiple locations within their territory.

Restaurant or business management experience is preferred, but not required. We provide the training and support you need to succeed.

The process includes submitting an interest form, paying the application fee, an initial call, reviewing the Franchise Disclosure Document (FDD), attending Discovery Day, and final approval before training and build-out.

From application to opening, the process usually takes 6–12 months depending on site selection and construction timelines.

Discovery Day is an opportunity to visit our headquarters, meet the leadership team, and experience Costa Vida operations firsthand before final approval.

Simply fill out our interest form on the Franchising Page or email us at info@costavidafranchising.com.